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Tomato & Basil Vinegar

This Tomato and Basil Vinegar is one of a range of gastronomic fruit vinegars from Provence.

It is made with vinegar, tomatoes (41%) sugar, basil, apple pectin, olive oil, onion and garlic.

Great with Italian food - pasta, tomato and mozzarella salads, bruschetta, and meat sauces. Also amazing with prawns, sausages, casseroles, chicken, and vegetables.

250 ml

Recipe Suggestions: Roasted Prawns with Tomato and Basil Vinegar and Sausage Bake

£7.99
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