Green Beans with Raspberry Vinegar
This is a striking combination. I can't think of a single member of my family who doesn't like it and believe me I have some fussy eaters when it comes to vegetables.
500g fresh green beans
1 med. onion, sliced thinly
2 tbsp butter
1 tbsp Raspberry Vinegar
Melt the butter in a saucepan, add the onions, cover and let them steam gently over a low heat for 5 to 10 minutes, until the onions are tender and transparent.
Break off the ends of the beans, put them in rapidly boiling salted water and cook for 10 minutes until just tender (don't overcook). Drain the beans and rinse with cold water to stop them cooking. Combine the onions, raspberry vinegar, season with salt and pepper. Stir well and serve hot.
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