home wines gastronomy maison knowledge news recipes gallery stockists contact shoppingcart
Richard and Fiona's Kitchen
Mini Tomato Tarte Tatins with Merlot Vinegar
Mini Tomato Tarte Tatins with Merlot Vinegar

From a Moulin des Cépages recipe

These are an easy starter - quick to make and you can focus on the main course while they are in the oven. Don't forget the basil.

You need:

Makes 12

45g sugar
50 ml merlot vinegar
36 cherry tomatoes
Packet of puff pastry
Fresh basil
Salt

Steps:

Heat the oven to 180 C.

Put the sugar and vinegar into a pan over a gentle heat, stir until the sugar has dissolved, add some salt.

Remove from the heat.

Pour the mixture into the base of the 12 compartments of a muffin tray, then put 3 tomatoes in each.

Roll out the pastry and cut 12 circles, place them over the tomatoes.

Cook for approx 20 minutes.

To remove the tartes loosen the pastry with a knife, with a spoon lift them out and turn them over so the pastry is on the plate.

Serve with fresh basil leaves.

Most Recent Recipes
From Stephanie Alexander's Cooking and Travelling in SW France This is one of my favourite puddings - and my...
Tarte au Fromage de Chevre Doux et aux Herbes from Quiches et Tartes salées et...
My son saw these in a Jamie Oliver recipe book and made them with some help from Granny - they...
From Lorraine's Fast, Fresh and Easy Food Serves 4 We have two peach trees in the garden and a neighbour...
I have cooked this many times, with rice or spaghetti and I've used both red pepper and tomato &...

Browse Our Recipes